Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis

Andrew Talks to Chefs - En podcast af Andrew Friedman

Prøv Podimo gratis! i 30 dage

Prøv Podimo gratis! i 30 dage

Et univers fyldt med hundredvis af eksklusive podcasts & lydbøger, klik her for at prøve

 Annoncering
Podcast artwork

Kategorier:

Kunst Samfund & kultur

Damarr Brown, chef de cuisine of Chicago's Virtue restaurant, shares his story; Greg Baxtrom discusses the current industry hiring crisis.

Visit the podcast's native language site