I Need BBQ Expertise
Dinner SOS by Bon Appétit - En podcast af Bon Appétit - Tirsdage
Kategorier:
This week's caller, Jon, loves using his smokers to create delicious, tender, barbecue. But there's one cut of meat that has always eluded him: beef cheeks. So Chris is joined by Snake River Farms's Dave Yasuda and "The Professor of Barbecue," Tuffy Stone, to help Jon master this tough—but rewarding—piece of meat.