Bright Line Eating in Europe

For this week’s vlog, I’m coming to you from Norway! It’s the second anniversary celebration of the publication of Spis Deg Fri, the Norwegian version of the Bright Line Eating™ book. And I couldn’t resist pulling in a native Norwegian to join me and share her thoughts on BLE in Europe. CLICK TO ACCESS THE RESEARCH Follow on Pinterest Follow @DrSPThompson .ig-b- { display: inline-block; } .ig-b- img { margin: 0; width: 100%; max-width: 200px; } .ig-b-v-24 { width: 100%; }