Eating Animals

Eating Animals is a unique account from the author Jonathan Safran Foer who gives us an indepth view into the effects of eating animals in America. From factory farming to independent farms, Jonathan helps put into perspective how the excessive consumption of animals has had a global impact. Host of Creative Access Book Club Tasnim Siddiqa Amin (https://twitter.com/t_siddiqa_amin) and Production Assistant and Podcast Host Rory Boyle (https://twitter.com/MrRoryBoyle) discuss the thought provoking memoir with our host Diyora (https://twitter.com/thediyora). In next month’s book club we’ll be discussing Animalkind by Ingrid Newkirk and Gene Stone, so get reading now and send in your thoughts and comments via voice-note to [email protected] Don’t forget to share the podcast and join the conversation using the #BroccoliBookClub. And if you liked what you heard why not leave a review on your favourite podcast app. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

Every month we'll be reading and discussing books that we believe push us to be inquisitive and give us a better understanding of society today. Hosted by multimedia journalist Diyora Shadijanova (@thediyora on Twitter and Instagram), the podcast features one book every month and will be released in two-part episodes. Part one is a group discussion of the book and part two is an interview with the author of the chosen book. Join in the conversation by sending in your thoughts, comments, and reflections to [email protected] Follow us on our social media @broccolicontent on Twitter and Instagram and use the #BroccoliBookClub hashtag to join conversations.