331. Maximize Your P&L
Build A Better Restaurant with Peter Harman - En podcast af Peter Harman - Mandage
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It is always BEST to start any endeavor with a GOAL… For the purposes of today’s pep talk we will set A THREE PART goal Part One – A Professional Restaurant P&L Statement Part Two – Accurate Information - The day after the end of the month, quarter or year. Part Three – A 10% Profit ate the end of each quarter... and year
