Brinda Ayer makes the Best Pan-Roasted Potatoes
Burnt Toast - En podcast af Food52
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Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week, Food52 editorial lead Brinda Ayer makes F52er Gretchen's perfect pan-roasted potatoes. You'll learn some potato trivia you didn't know you needed, a very specific slicing technique, and just how hot of a crispy potato Brinda is willing to eat.
