Mandage Business of Beverages

1.1 The Science of Bartending

af Business of Beverages | Udgivet 4/12/2021

In this episode, you’ll learn how the best bar in the world uses science to make better drinks and more money. We talk with Gregory Buda Ph. D., Education Director of the Dead Rabbit Bar in NYC about how he approaches the science of drink creation and bartending systems. Gregory shares the insights he has gained from tending bar, training staff and teaching his methods to other bars all around the world.  We also introduce our first guest to our "Desert Island" where they can choose to bring only one drink with them. The irrepressible Claire Tolan, MD of Irish Distillers (makers of Jameson Irish Whiskey), gives her thoughts on what she’d bring with her and why. (You might have to listen to it for it to make sense!)As this is our first ever episode we would truly appreciate it if you could take the time to give us a 5 star review and some feedback. We gratefully receive and read every comment/review.For more insights, highlights and lowlifes follow us on Twitter/Instagram: @BizBevPod, or LinkedIn To support the work we do, we would appreciate it if you could click here to buy us a coffee.Business of Beverages is self-funded  and hosted, edited and independently produced by Will Keating. Pádraig Fox co-hosts in a personal capacity. All opinions are those of the person expressing them at all times.Recording @ Hellfire StudiosSupport the show (https://www.buymeacoffee.com/BizBevPod)

Om Podcasten

This is a podcast for curious people working in the beverage industry: from marketers to makers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. // Hosts Will Keating and Pádraig Fox bring all their experience, wit and charm to interviews with guests who are a mix of true subject matter experts, cutting edge innovators and living legends. //You can support the work we do by leaving a 5 star review and feedback wherever you get your podcasts and by visiting https://www.buymeacoffee.com/BizBevPod //For more insights, highlights and lowlifes follow us on Twitter/Instagram: @BizBevPodOr in LinkedIn https://www.linkedin.com/company/business-of-beverages Business of Beverages is hosted, edited and independently produced by Will Keating. Pádraig Fox co-hosts. This is a self-funded creation. //All studio recording is carried out at Hellfire Studio https://hellfire-studio.ie/ All music is courtesy of ©Roundstone.