Fermenting Better Meat - E106

Great to chat with Paul Shapiro, CEO and Co-founder of The Better Meat Co! The Better Meat Co. harnesses the amazing power of fermentation to make delicious, versatile fully animal-free meats! We discussed how they scaled their product from the lab to commercialization, the importance of better meat from a climate perspective, the future of the meat industry, policy improvements and more!https://carbotnic.com/bettermeatBuy Paul’s book here Paul Shapiro is the author of the national bestseller...