John Gregory-Smith

Alexandra talks to John Gregory-Smith! John is a chef, presenter and food writer who specialises in Middle Eastern and North African cuisine. He has written four cookbooks, including bestseller Orange Blossom and Honey and his newest venture Saffron in the Souks. He travels all over the world in search of the best recipes, contributing regularly to various UK publications. When in London, his pop-ups always receive rave reviews.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Exec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company. Hosted on Acast. See acast.com/privacy for more information.