Episode 175: Dave Rides a Fast Bike

Dave makes it to the studio in record time on his bike and crams in as much knowledge as he can on todays episode of Cooking Issues. Tune in for thoughts on everything from sugar free gelato to fish sausage. Dave compares different types of cream cheeses, talks circulators and cracks a few jokes in between it all. This program was brought to you by Edwards VA Ham. If youve ever had non stabilized cream cheese its really grainy. [20:00] --Dave Arnold on Cooking Issues