S2, Ep8: How to Boil Water and the Trauma of the Credit Card Tap

Annabelle is in Sydney suffering from the ‘credit card tap’ while Gillian contemplates the pleasures of a good scotch egg, roasting chickens and a cookbook that discusses how to boil water. Dispatch to a Friend Website: https://www.dispatchtoafriend.com

Om Podcasten

Two Australian friends share their letters to each other, revealing their love of books, gardening, travel and cooking, and the ordinary pleasures in life. Annabelle Hickson and Gillian Bell live in different states in Australia. Annabelle lives on a pecan farm in the north west of NSW. She is a writer, photographer and flower lover. Gillian lives in Brisbane, Queensland. She is a cake-maker and private cook who travels the world with her whisk to make wedding cakes.