Keeping Black Culture Alive Through Food

In this episode, Marcus is joined by Akwasi Brenya-Mensa, Ghanaian-British restaurateur - founder of Tatale restaurant and cultural curator. His professional journey has taken him across the globe, with food at the forefront. They discuss the significance of traditional foods to Black culture and how it is an integral part of cultural preservation in our communities, as well as the concept for Akwasi's restaurant, Tatale. Dope Black Dads is a place where we are changing the narrative and having progressive conversations about black fathers to create a safe digital space within the community. Join the conversation and the community online through our social channels:Twitter: @DopeBlackDadsInstagram: @DopeBlackDadsFacebook Page: @DopeBlackDadsIf you want to get in touch with us, email us at [email protected] or follow our conversations in-depth on our Facebook Group by searching 'Dope Black Dads'.  Hosted on Acast. See acast.com/privacy for more information.