Slushies: A Serious Health Risk for Young Children - AI Podcast

Story at-a-glance Glycerol, a common additive in sugar-free slushie drinks, can trigger severe medical symptoms in young children, including unconsciousness, seizures and dangerously low blood sugar A study across the U.K. and Ireland found that nearly all affected children became sick within an hour of consuming slushies, with no prior health issues or underlying medical conditions Symptoms mirrored rare metabolic disorders, confusing emergency responders and delaying proper treatment, despite the cause being an ingredient found in a popular children's beverage Glycerol exposure caused measurable metabolic disruption, including low blood sugar, acid buildup in the blood, low potassium and high triglyceride levels unrelated to fat intake Avoiding slush ice drinks completely eliminated the problem in nearly all of the children, making removal of this one product a powerful step for parents looking to protect their child’s health