Plant-Based Meat
The Good Food Institute works with scientists, investors, and entrepreneurs to uncover new ways of producing healthy and nutritious food. GFI has placed a focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than traditional production methods. We spoke with Erin Rees Clayton of GFI. One of the recipients of GFI's Competitive Research Grant Program is Professor Mario Martinez and his team at the University of Guelph.