Allgäuer Emmentaler PDO from Germany

Unveiling the giant of cheeses, Allgäuer Emmentaler PDO, on this episode of European Tasty Tales. This instantly recognizable cheese, famous for its massive size and signature holes, is a firm cow’s milk cheese produced exclusively in the Allgäu region of Bavaria, Germany. Earning the prestigious European Union Protected Denomination of Origin (PDO) status, Allgäuer Emmentaler PDO is a true testament to its unique heritage. The cheese is made according to time-tested methods, using milk from cows grazing on the lush Alpine foothills. Aged for at least four months, Allgäuer Emmentaler PDO develops a mild, nutty flavor with a hint of fruit and a pleasant firmness. Tune in to discover more about this versatile cheese, perfect for everything from fondue to melt-in-your-mouth sandwiches.