Alp Blossom from Austria

Unveiling the beauty and deliciousness of Alp Blossom cheese on this episode of European Tasty Tales. This Austrian gem is a feast for the eyes with its vibrant floral rind in shades of purple, yellow, green, and pink. But Alp Blossom offers more than just good looks. Crafted from the raw milk of cows grazing in the pristine pastures of the Alps, this cheese boasts a slightly sweet and nutty flavor profile with hints of hazelnut, caramelized onion, and butter. The firm, satiny texture makes it perfect for slicing or grating. The floral coating on Alp Blossom is meticulously applied by hand after the cheese matures for 6 months. These botanicals represent the diverse mountain grasses the cows feed on, adding a delightful floral and herbaceous touch to the cheese. Tune in to learn more about how to enjoy Alp Blossom cheese and discover the perfect pairing recommendations for this unique Alpine cheese.