Brânz? de Burduf from Romania
European Tasty Tales - En podcast af European Research Executive Agency

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Explore the intriguing world of Brânz? de Burduf cheese on this episode of European Tasty Tales. Journey to the mountainous Transylvania region of Romania, a land known for its gothic castles and, more importantly, delicious sheep's milk cheeses. Brânz? de Burduf boasts a unique production method. It starts its life as a fresh cheese called ca?. This cheese is then salted, kneaded, and aged for 20 days to 2 months in a one-of-a-kind container: either a sheep's stomach or a tube made from fir bark. This special aging process imbues Brânz? de Burduf with its characteristic flavor profile - a delightful combination of salty, spicy, and sometimes slightly gamey notes. Listen in to discover the versatility of Brânz? de Burduf. Enjoy it simply spread on crusty bread or incorporate it into your cooking. In Romania, it's a favorite addition to polenta dishes and savory pies. Brânz? de Burduf can also be enjoyed for breakfast, stirred into oatmeal or porridge, or used as a flavorful filling for your favorite cheese pies.