Culatello Di Zibello PDO

In Italy's Emilia-Romagna region, this exquisite, cured pork has been produced for centuries following a meticulous aging process. Its tender, melt-in-your-mouth texture and sweet flavor is due to the area's unique microclimate along the Po River valley. Earning PDO certification guarantees adherence to strict quality and traditional production methods. Discover heritage European foods like this on our podcast, European Tasty Tales.