Echalote d'Anjou PGI (Shallots from Anjou PGI)

In western France, farmers nurture these shallots using 19th century planting methods, resulting in their elongated shape and distinctive lilac interior. The Anjou region's ideal soil gives them a fresh, slightly sharp flavor when raw and rich, sweet notes when cooked. Earning Protected Geographical Indication status verifies their quality and heritage production. Explore such quality European products on our podcast, European Tasty Tales.