Époisses PDO from France

Dive into the world of Époisses PDO, a pungent but delicious cheese explored on this episode of European Tasty Tales. Époisses PDO is known for its distinctive neon-orange rind and is packaged in a wooden box. But don't be deterred by the strong smell! Inside lies a luscious, oozing cheese with a deeply savory and melt-in-your-mouth taste. The unique characteristics of Époisses PDO come from its special aging process. The cheese is washed with marc de Bourgogne, a type of brandy, which contributes to its bold color and aroma. Époisses PDO must be ripened for at least four weeks, with some varieties aged even longer. Tune in to learn more about the strict regulations behind the Protected Designation of Origin (PDO) designation and discover how to enjoy Époisses PDO at its best. The episode explores perfect pairings, from white Burgundy and dark beers to adventurous options like kombucha or broth.