Feta PDO from Greece

Feta PDO, the tangy cheese that crumbles perfectly over a Greek salad, boasts a history as rich as the Mediterranean itself. This episode of European Tasty Tales dives into the world of Feta PDO, a cheese with Protected Denomination of Origin status that ensures its authenticity. This cheese has a long history, with mentions enjoyed by Odysseus himself. Traditionally made from sheep's milk, Feta PDO now allows for some goat's milk as well. The unique flavor profile, a delightful balance of salty and tangy with a possible hint of pepper, comes from the milk of animals grazing on local Greek plants and herbs. Listen in to learn more about the fascinating history and production methods behind Feta PDO, and how to enjoy this versatile cheese at its best. From crumbling it over watermelon with mint to using it to elevate grilled vegetables, Feta PDO is a delicious way to add a taste of Greece to any dish.