Halloumi PDO cheese from Cyprus

Halloumi PDO, the star of this European Tasty Tales episode, is a Cypriot cheese loved for its unique ability to hold its shape when cooked. Traditionally made from sheep's milk, Halloumi PDO can now also include goat's milk or a mixture with some cow's milk. This cheese earns its PDO (Protected Designation of Origin) designation, a European Union mark of authenticity, by being produced in Cyprus according to time-honored methods. The addition of fresh or dried Cypriot mint adds a distinctive note to the flavor profile. Halloumi PDO's claim to fame is its springy texture that allows it to be grilled or fried without melting away. This characteristic has earned it the nickname "the grilling cheese." Tune in to discover the many ways to enjoy Halloumi PDO, from serving it cold with bread and olives to grilling it and tossing it with watermelon or frying it for a delicious sandwich.