Idiazábal PDO from Spain

Unveiling Idiazábal PDO cheese, a Basque delight with a rich heritage, on this episode of European Tasty Tales. Hailing from a tiny Basque village, Idiazábal PDO boasts a unique flavor profile that combines buttery notes with a touch of smokiness. This European cheese is a PDO (Protected Designation of Origin) designation, meaning it adheres to strict production methods. Made from the milk of specific local sheep breeds, Idiazábal PDO is aged for at least 60 days and may also be smoked, resulting in a deeper orange rind. The smoking process adds a subtle touch without overpowering the cheese's well-balanced flavor profile of nuttiness, sweetness, and acidity. Idiazábal PDO pairs beautifully with cured meats like jamón serrano and chorizo, but its versatility extends beyond the tapas board. Enjoy it alongside grilled meats at your next summer cookout or melt it over a beef patty for an elevated cheeseburger experience. Tune in to learn more about the fascinating world of Idiazábal PDO cheese.