Pecorino Romano PDO from Italy

Dive into the world of Pecorino Romano PDO, a hard Italian cheese steeped in history and tradition. This episode of European Tasty Tales explores the origins of Pecorino Romano PDO,a Protected Designation of Origin product, dating back centuries to the pastoral regions of Sardinia, Lazio, and Grosseto. Pecorino Romano PDO isn't just any sheep's milk cheese. Earning this prestigious designation ensures the cheese is crafted with meticulous care, using fresh, full-fat milk sourced exclusively from these specific regions of the Italian countryside. The result? A cheese bursting with sharp, tangy flavor and lingering earthy undertones. The longer it's aged, the more intense the taste becomes. Tune in to discover the secrets behind Pecorino Romano PDO's production methods and learn why it's a "pasta lover's dream." A sprinkle of Pecorino Romano PDO adds a delightful finishing touch to lasagna, pizza, or any savory dish.