Queijo Serra da Estrela PDO from Portugal

Journey to the heart of Portugal and discover Queijo Serra da Estrela PDO, the country's most celebrated cheese. Nestled within the Serra da Estrela mountain range, sheep graze on lush pastures, producing the rich milk that forms the base of this unique cheese. Queijo Serra da Estrela PDO, a Protected Designation of Origin product, boasts a fascinating history and meticulous production methods, adhering to strict regulations to maintain its prestigious status. The use of thistle flower rennet in the curdling process makes it suitable for vegetarians, while hand-broken curds speak to the traditional methods employed for generations. The finished product is a creamy, ivory-colored cheese with a surprisingly subtle artichoke flavor. Tune in to learn more about the different aging options, from the standard 30 days to the more intense "velho" matured for a minimum of 120 days. Discover how to enjoy Queijo Serra da Estrela PDO at its best, savoring it on bread or crackers with a touch of sweetness or pairing it with a8 bold port or Madeira wine.