Saffron

European Tasty Tales - En podcast af European Research Executive Agency

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Explore the world of Spanish saffron, often called "red gold" for its precious flavor and vibrant color. This iconic spice has been cultivated in Spain for over 3,000 years, with La Mancha region producing some of the finest threads. European Tasty Tales will ignite your passion for European ingredients, one story at a time, listen now.