How to Start an Edible Spring Garden for Self-Sufficiency (Even in Small Spaces!)

Today we're chatting with Agronomist Ian Beger of Castle Hot Springs, a bohemian boutique hotel known for their sustainable gardening program, which focusses on regenerative agriculture and flavor-first farming.  Beger gives us some serious tips on growing our Victory Gardens, even in small spaces — from “cut and come again" produce to finding the best online seed sources and regenerating scraps like celery and lettuce right in your windowsill. 

I’ve talked to so many friends who are scared of starting a garden, but as Ian says, it DOESN’T have to be perfect. As with most things in life, it’s the process that's important. Follow us @kristasimmons @forkintheroadmedia for more tips and tricks as we grow our own Victory Garden on the Gram using Ian's tips!