How the mafia infiltrated Italy's food chain
FT News in Focus - En podcast af Financial Times
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Italy’s food chain has been thoroughly infiltrated by the mafia, from field to fork. Hannah Roberts investigated the problem and told Josh Noble what she foundContributors: Suzanne Blumsom, executive editor, Josh Noble, weekend news editor, Hannah Roberts, Rome-based investigative reporter. Producer: Fiona Symon Hosted on Acast. See acast.com/privacy for more information.