Future Food-Tech: From The Top Down: Inspiring R&D Teams to Create Next-Gen Products

Future Food-Tech events: www.futurefoodtech.com What better conversation to kick-starting our Future Food-Tech podcast series than one that deep dives into the innovation techniques employed by several leading corporations? Originally a panel discussion set for our San Francisco event before Corona Virus disrupted our plans and our normal way of life, we felt this discussion needed to be heard. Listen to hear how these innovation leaders create safe spaces for blue sky thinking, and stay successful in this fast-changing space. Chair: Adam Lyle - Executive Chairman, Padang & Co Speakers: Craig Slavtcheff, SVP - Head of Research & Development, Campbell Soup Company Laurette Rondenet - CEO, Edlong Corporation T.C Chatterjee - CEO, Griffith Foods John Purcell - Head of Vegetables R&D, Crop Science, Bayer

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Rethink Events host the world leading series of agri-food summits: World Agri-Tech and Future Food-Tech, with Asia-Pacific Agri-Food Innovation Week, Animal AgTech and Indoor AgTech Innovation Summits. Find out more at www.rethinkevents.com