The cultural, ethical and spiritual dimensions of food

Food is central to human society. We celebrate with food and we commiserate with food. At its most essential level, food keeps us alive. But today, food is also a commodity. For many Australians the cost of food is becoming an increasing strain, but for others, dining can be a symbol of wealth. Then there's also our ever-evolving diet culture. On God Forbid, James Carleton and our panel examine our cultural, ethical, and even spiritual relationship with food.