April 12th - Unexpected Extras In The Billing Area.

Today I’m lunching at the Da Pietro restaurant, facing the exquisite cathedral facade in the city of Como. How did an ambitiously priced €10 side salad come in at €15? And why the traveller needs to be wary of hidden charges when dining out across the world.Of course this podcast is completely free, as is my weekly travel email. You can sign up at independent.co.uk/newsletters. Hosted on Acast. See acast.com/privacy for more information.