51: Cooking Mice, Making the Vegetarian Fat Duck Menu and Drinking Pig's Milk

Join Heston, Jay and James for an episode about cherries...that never actually talks about cherries!  Instead they discuss the merits of Spanish cooking, why Heston thinks we should all try mouse, how the vegetarian Fat Duck menu was created and the mystery of why no-one drinks pigs milk. 

Om Podcasten

For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.