Eliza Acton: Britain’s first modern cookery writer

Writer Annabel Abbs discusses poet and food writer Eliza Acton, the protagonist of her new historical novel The Language of Food. She tells Emma Slattery Williams about Acton’s story and how her legacy has been overshadowed by Mrs Beeton. (Ad) Annabel Abbs is the author of The Language of Food (Simon & Schuster, 2022). Buy it now from Waterstones: https://go.skimresources.com?id=71026X1535947&xcust=historyextra-social-histboty&xs=1&url=https%3A%2F%2Fwww.waterstones.com%2Fbook%2Fthe-language-of-food%2Fannabel-abbs%2F9781398502222 Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices