A Sour Taste

For some, chocolate can provide a pure moment of escapism, for others, it's a luxurious treat. But how is one of Britain's best-known brands; 'Cadbury's, connected to Britain's slaving past, and is chocolate really so sweet? This episode features chocolate historian Craig Methven from Brixton's Chocolate Museum (https://www.thechocolatemuseum.co.uk/) and Tony's Chocolonely's Choco Evangelist Ynzo van Zanten (https://twitter.com/ynzo). Full episode transcript (shorturl.at/gyJ12) Tony's Chocolonely's Mission (shorturl.at/imxV2) CREDITS Produced by Renay Richardson Researchers are Dr. Alison Bennett and Arisa Loomba Sound design by Ben Yellowitz Flute - Sian Herbert Extra sound recordings by Sandra Dobrozemsky  J Hope on Violin Production Assistant is Rory Boyle This is a Broccoli Production. Learn more about your ad choices. Visit podcastchoices.com/adchoices