The Science Of Cooking (w/ J. Kenji López-Alt)
Food writer J. Kenji López-Alt gets us thinking about cooking as a science. A kitchen is kind of like a lab. So, what experiments do you do? Then later, we fall down a rabbit hole on Google investigating an often misunderstood ingredient. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.