Codfish with Black Olives and Tomatoes // Merluzzo in Umido

WAIT! Come back! Merluzzo in Umido is a one-pot dish that has saved dinner in our household countless times. Totally doable with fresh or even frozen codfish, it is cheap, easy, and of course, savory.  In this episode: Make Merluzzo in Umido and have dinner on the table ASAP! Cooking 101: What does it mean to cook "in umido"? Italian-American Toddler feeding update Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected] Buon appetito! Ciao! Support the show (https://www.patreon.com/italiandish?fan_landing=true)

Om Podcasten

Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.