The Secret Big Business Of Stealing Food

This week on Let’s Talk About Chef host Brian Clarke is talking about the criminal big business world of food heists. Stealing diamonds and robbing banks has become a thing of the past for mafias and crooks when there are trucks and warehouses lying around everywhere filled with some of the most expensive ingredients on the planet. This episode was written and hosted by Brian Clarke You can write to us for any reason by emailing [email protected] Or you can follow Brian...