From TV Dinners to Lab-Grown Cows

Lives of Tomorrow - En podcast af WGSN - Tirsdage

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New York-based food futurist Mike Lee knows what and how we'll be eating in the future. Mike is the Co-Founder & Co-CEO of Alpha Foods and Founder of The Future Market, a Futurist food lab that explores what our food system could look like in the next 5-10 years. Listen to Carla and Mike “chewing the fat” about food trends, sustainable food, lab-grown meats and what the future of eating around the dining table as a family will look like.Read more about Mike Lee here:https://thefuturemarket.substack.com/

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