Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
Longer Tables with José Andrés - En podcast af José Andrés - Tirsdage
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On the very first episode of Longer Tables, José talks to his good friend, the one and only Eric Ripert of Le Bernardin in New York. He’s one of the best chefs in the world. But there's a lot people don't know about Eric: the laugh-out-loud story...
