Lee Sung Jin's Classic Shakshuka

Welcome back to Lunch Therapy! We start this brand new season with Lee Sung Jin, the creator of Netflix's hit show BEEF. I worked with Lee several years ago on the ABC sitcom The Real O'Neals and since then he's gone on to write for Dave, Tuca and Bertie, and now his breakout, runaway hit starring Steve Yeun and Ali Wong. In today's session, we talk all about Lee's name change (when I knew him, he was Sonny Lee), the road rage incident (and bathroom incident) that inspired the show, and the terrible eating habits that he has when he's on set. We also cover his favorite Korean dishes, why Ali Wong's picture isn't on the wall at Park's BBQ, the best Japanese restaurant in L.A., how you know when to stop rewriting, and the time that he ate a dozen Krispy Kreme donuts in the writer's room and raced to a Best Buy to use the bathroom. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"