Mysore Tours and Travels with Vinay Parameswarappa

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are travelling to Mysore (virtually) with Vinay Parameswarappa, an engineer turned city explorer and founder of Gully Tours organising food tours in Mysore, Bangalore and other cities. Vinay also featured in Netflix's food series - Raja Rasoi Aur Anya Kahaniyaan. Together they discuss:-Vinay’s influences and foray into heritage walks -What makes Mysore food unique -The secret behind the best Mysore Pak-Mysore’s coffee culture -The anatomy of a Mysore Masala DosaImportant links to geek out more:Explore food and heritage walks with Vinay on https://gully.tours/ You can find them on Instagram @gully.tours and Twitter: @GullyToursTales of Mysore from an amazing storyteller!The Story Of Mysore Pak: An Ode To Sugar by Rachel LoboDo You Know The Story Of Mysore Masala Dosa? by Chaitanya ThammayaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/