Paneer: Tu Cheese Badi Hai Mast

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India’s favourite cheese - Paneer.They talk:- Paneer’s health benefits and why it’s a complete protein - Why Paneer is so versatile- Why ‘cottage cheese’ is the wrong name for Paneer- The multiple origin stories of paneerImportant links to geek out more:Article: Paneer |Historical JourneyArticle: Salem Witch TrialsBook: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant PaperbackArticle: Paneer and the origin of cheese in India by Aditya RaghavanArticle: From Peynir To Paneer: The History Of India’s Beloved Cheese by Riya SharmaArticle: Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner by By Anoothi VishalDairy’s Unlikely New Champion Is a Centuries-Old Indian CheesePaneer and the origin of cheese in IndiaNaan Curry Ep. 06: Oh Daal, You Got India Pulsating - YouTubeNaan Curry Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana SafviYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured