5 ways to be a Fearless Foodie

In this empowering episode of "Oh For Food's Sake," we ignite the conversation on stepping into fearlessness within the food industry. Sharing personal stories discussing the importance of embracing neurodiversity and providing practical advice for industry players to grow, overcome challenges, and thrive by leveraging their unique strengths. The launch of the Fearless Foodies movement marks a significant milestone, aiming to foster a supportive community and provide valuable resources for food professionals.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.