How Category Managers can help save the planet with Charlie Derra

This fascinating episode discusses the intricate world of ready meals, sustainability, and category management with food industry expert Charlie Derra. Charlie shares her wealth of knowledge on how big data shapes product availability, the competitive nature of ready meals in retail spaces, and strategies for making sustainable decisions in the food industry. The trio also delves into the often misunderstood aspects of ready meals, the importance of insightful consumer data, and the evolving role of category managers. If you’re curious about the interplay between convenience foods and environmental impact or interested in the dynamics of the food retail sector, tune in for a meaty conversation packed with insights!

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.