Hybrid working in the Food Industry
Oh For Food's Sake - En podcast af Amy Wilkinson, Lucy Wager - Torsdage
Kategorier:
Hybrid working has blossomed since the pandemic and many of us are now faced with new challenges across the industry. We discuss how this is affecting us from things like recruitment to things as simple as meetings, weighing up the good against the not so helpful on both sides from employee to employer.
