Turning uncertainty into competitive advantage, with John Stapleton (Part 1)

In this brilliant episode, we explore the thrilling highs and challenging lows of the food industry with accomplished entrepreneur John Stapleton. He shares invaluable insights into the importance of solving consumer needs, scalability, and the resilience required for success in the food sector. His journey - encompassing roles in Mission Ventures, RegalFood Fund, and the Fisher Farms vertical farm project, amongst others - paints a vivid picture of the ambition and persistence needed in the food industry. We delve into the lessons learned from both success and failure while also touching on the critical factor of consumer insight in product innovation.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.