Turning uncertainty into competitive advantage, with John Stapleton (Part 2)

In this episode, we invite the wonderful John Stapleton to speak with us! John shares insights from his experience in the food industry, discussing his involvement with early-stage food businesses, incubator accelerators, and a vertical farm business. He also shares his perspective on the power of authenticity and embracing adversity.

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.