S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley

Modern conveniences have made most of us accustomed to one primary method of long-term meat preservation. Without a doubt the freezer has become an essential tool on every homestead, but what happens if you run out of space or have limited access to electricity? Fear not my friends. Today I'm joined by my friend Derek Smiley, a veritable expert in all things regarding meat preservation. In this episode, we cover dehydration, smoking, canning, freezing, freeze drying, salt curing, and more. De...