Field Trip: A Hawaiian Breadfruit Rev‘ULUtion

What even IS a breadfruit? How do you cook it? Why have Pacific Islanders grown it for so long? Can it solve world hunger? And what does it have to do with an infamous 18th century mutiny on the high seas? Pack your bags and hop aboard for not one but two island excursions to learn all about this rev-'ulu-tionary tropical staple. We start on a breezy Catalina Island dock to hear about the ethnobotany and ecobiology of breadfruit from Dr. Noa Kekuewa Lincoln before making our way to a farm tucked away on Hawaii’s Big Island for a tour from research assistant and PhD candidate Dolly Autufuga. On the itinerary: learning where it grows to planting one in your backyard to what’s that white sticky stuff and how do you make sure it doesn’t drop on your noggin? Let’s go Field Tripping.