205: Anthony DiCocco. Food, life and intuition.

This is a conversation about food, life, intuition and love. About going outside of your comfort zone. Seeking who you are and discovering what you are ment to be and do in life. How a dinner booking was the catapult for a life change. A grandmother who's always been a guide and still is. Anthony DiCocco works with Bastard burgers in New York, when he was traveling through Sweden we got in contact and decided to sitt down for a talk. Get inspired by his journey through life. And who knows maybe this will be your start to realize who you really are. Episode in English. Stötta Öppet sinne på Patreon https://www.patreon.com/oppetsinneInstagram https://www.instagram.com/pauldelvalle/?hl=svYoutube https://www.youtube.com/channel/UCAQXDkNpHStIp_AWv--DoLA Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.